I was lucky enough to get last minute reservations on a Friday night at Cicada in Nishi-Azabu. Although it was a bit early for dinner at 6:30pm, I was uber-happy they were able to squeeze us in. Their hummus and selection of olive oils from around the world was the perfect complement for the warm flatbread. Topped off with a strawberry bellini- this was the perfect way to start a delicious meal.
Open noon-3, 6pm-2am (LO) daily
– Rebekah Chan