I love cereal. I love ice cream. So what’s not to adore about cereal-flavored ice cream?
In San Francisco, Humphry Slocombe’s best-seller is “Secret Breakfast” ice cream, made with bourbon and cornflakes. Momofuku Milk Bar in New York serves cereal milk soft serve – a rich, creamy dessert that tastes just like the leftover milk after you finish a bowl of cereal.
I finally found cereal-flavored ice cream in Tokyo at JamRock Cafe, a Jamaican restaurant a stone’s throw from Harajuku station. Among JamRock’s homey yet decadent dessert offerings is Grapenut ice cream – a sweet buttery ice cream with nuggets of grapenuts cereal throughout.
Get your own bowl, you won’t want to share!
JamRock Cafe & Restaurant