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Food & Drink
Food & Drink
Unique Tokyo Ramen: Where to Eat the Most Unusual Noodles in the City
By
Kim Kay
Izakaya Owner Defends 'Japanese Language Only' Policy
By
Matthew Hernon
Standout Concept Cafés in Tokyo's Kabukicho District
Exploring innovations in experience design for Kabukicho’s ever-evolving mizu-shobai landscape
By
Rui Xiang
Rat Parts Discovered in Chojuku Bread
By
Matthew Hernon
Orange Juice is Disappearing from Japan
By
Anna Carne
Recipes
See All
What is Konbu? Everything You Need To Know About The Japanese Seaweed
By
Anna Carne
What is Wasabi and Why Is It so Spicy?
By
Anna Carne
What is Shiso? A Guide to Japan's Favorite Herb
By
Kim Kahan
9 Japanese Ingredients Perfect for a Vegan Barbecue
By
Kim Kahan
Restaurants & Bars
See All
The Best Tokyo Restaurants for Authentic Filipino Food
By
Joshua Mueda
Den Fujita — Japan’s McDonald’s Man | Spotlight
By
Matthew Hernon
How to Find Tokyo's Secret Nintendo Bar: 84 Hashi Cafe
By
Christian Dakin
The Best Vegan Restaurants in Shibuya
By
Kim Kahan
Latest
Discover Yame, Kyushu's Tea Capital
By
Victoria Bennett
McDonald’s Partners with Detective Conan in Japan-Exclusive Collaboration
By
Weekender Editor
The World's Most Expensive Mango: Miyazaki's 'Egg of the Sun'
By
Kim Kahan
The 5 Best Ramen Spots To Hit During a Layover at Haneda Airport
By
Kim Kay
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