A Modern Take on Traditional Ningbo Cuisine
Until August 31, Hyatt Regency Tokyo’s Chinese restaurant Jade Garden is welcoming Executive Chef Wang Bin and his culinary team from Tongyuan 600, which is celebrated for its modern take on traditional Ningbo cuisine. It uses locally sourced ingredients, yellow rice wine and time-honored curing techniques. The restaurant is known for its outstanding commitment to seafood freshness and its culinary philosophy, which harmonizes tradition with creativity,
Highlights from the menu include spicy soy-marinated live crab, arrowroot sandwich with sweet shrimp and caviar and steamed hairtail and pork.
