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Tanner is an editor and freelance contributing writer based in Tokyo, Japan. Formerly, he was a professional cook in Philadelphia, his home city. He loves bad puns, decent coffee, oxford commas, and reading fantastic genre fiction.
What exactly is a “Philly cheesesteak?” For many, it’s simple – some sort of beef, preferably ribeye, thinly sliced and grilled hard on a flattop, often with onions or other various accouterments…
By W. Tanner Kirk