Writer Profile

Shannon Cothran

Shannon Cothran is a food writer with 14 years of experience in cities across the U.S. including Boston, New Orleans, and St. Louis. She prefers ice cream and clam chowder to sno-balls and gumbo. She moved to Tokyo Prefecture in 2019 and is learning Japanese and bon odori dance so she can get the most out of Japan's matsuris. Follow her on Instagram @Shannon_eatsandwrites



Article by Shannon Cothran

60 Years Later: Following in My Grandma's Footsteps at Hotel Chinzanso

Gluten-Free restaurants in Tokyo

11 Completely Gluten-Free Eateries in Tokyo

gluten-free Tokyo shannon

A Parent's Guide to Gluten-Free Tokyo

Tempranillas Tapas & Wine Tachikawa

Three Reasons to Visit Tachikawa in 2021