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  • Lisandra Moor
Lisa Wallin
Lisandra Moor

TW Digital Media Coordinator. Lisandra invented the inside-out grilled cheese sandwich, is an extreme stationery hoarder and is always conscious of how loud her coworkers’ music is playing on their headphones (from a concerned perspective of course). You can generally find her at a bakery with her arms full of bread or exploring Tokyo’s back streets planning her next viral article. Also, she can speak like, a hundred languages.

Articles by Lisandra

Japanese food isn’t just about eating right. Following the codes of Japanese hospitality, the presentation of a meal carries as much weight as the freshness and quality of the ingredients themselves. Essentially,…

While everybody is busy going digital, journaling and planning are still very much in vogue in Japan, with several big-name brands devoting themselves to pens and various types of notebooks. For hardcore fans, there’s…

The inaugural season of The Bachelorette Japan, gender flip of The Bachelor, took the show’s previous format and completely revamped it, making it utterly clear that the lady of the show, Moeko Fukuda, was…

Inspired by the folklore tales and urban legends of Japan, and encouraged by his son’s early love for scary bedtime stories, Tokyo-based author Andi Brooks brings us Ghostly Tales of Japan, a collection of 30 original…

Animal lovers with a passion for travel have been raving about Japan’s ‘rabbit island’ Ohkunoshima for half a decade, but only a handful of visitors that make their way to the ferry…

The health and wellness industry has had quite an eventful past decade, so much as to become worth 4.2 trillion US dollars as of 2017. In this, we can include fad diets…

It’s impossible to think about getting your hands on English books in Tokyo without thinking of Tsutaya. The Roppongi branch of the bookstore chain brings an unparalleled level of sophistication and culture,…

The international franchise that is today Trader Vic’s had humble beginnings, first opening in Oakland, California in 1934. Though under another name at the time, the enthusiasm and passion for fusion cuisine…