Joan Bailey, Author at Tokyo Weekender

Joan Bailey

Vegetarian in Japan: Chef Amanda Cohen Calls Tokyo “a Wild West”

Chef Amanda Cohen knows her vegetables. The founder of Dirt Candy, an award-winning vegetarian restaurant…

Sip Tea in the Clouds at Mount Oyama’s Teahouse Sekison

On the eastern edge of the Tanzawa Range in Kanagawa Prefecture, Mount Oyama rises over…

48 Hours in Miyazaki: The Heartbeat of Japan

In just under two hours, my travel party and I have swapped Tokyo for palm…

Locale Meguro: How Owner Katy Cole is Making A Fresh Mark On Tokyo’s Farm-to-Table Scene

Locale, a 20-seat restaurant in Meguro’s heart, is as cozy and welcoming as a friend’s…