After opening their first shop in Shibuya in 2014, Takatsugu Yamashita and Kosuke Tabuchi created a stir in the local bean-to-bar market. Their chocolates have become so popular that in June 2016 they opened a branch in Ginza called Bean to Bar Stand.
Web: mini-mal.tokyo
Address: 2-1-9 Tomigaya, Shibuya-ku
“Dream now, travel later.” You’ll likely have seen this phrase littered across social media this past year and a half. Discovering new favorite foods and exploring new-to-you destinations still feels far away…
If you’re craving an island getaway but have a limited time and budget to spend, your solution may be close at hand. For centuries, Enoshima was historically an important destination for religious…
This May, the IlluminArt Philharmonic Orchestra will embark on a four-concert tour of Japan, performing in Osaka, Tokyo, Nagoya and Yokohama. The orchestra will be led by its Artistic Director, Tomomi Nishimoto…
