After opening their first shop in Shibuya in 2014, Takatsugu Yamashita and Kosuke Tabuchi created a stir in the local bean-to-bar market. Their chocolates have become so popular that in June 2016 they opened a branch in Ginza called Bean to Bar Stand.
Web: mini-mal.tokyo
Address: 2-1-9 Tomigaya, Shibuya-ku
On Monday, Tokyo recorded 29 Covid-19 cases, the lowest number this year. For the past two weeks, the figures in the capital have consistently been below 100 and have remained low throughout…
Art and technology combine at the latest installment of the popular exhibition series CrypTOKYO. Curated by experts at leading NFT marketplace Blockchain Art Exchange (BAE) which is produced by Bailey Labs, the…
On this day in 2019 Japan lost one of its most prominent international figures. Known as the “diminutive giant,” Sadako Ogata became the first-ever female UN High Commissioner for Refugees in 1991.…
Though Shibuya might not be the first Tokyo neighborhood that comes to mind when we think of art, it certainly has cultivated its own idiosyncratic creative culture over the years. Rayard Miyashita…
You might say that Miyashita Park had one of the best glow-ups of 2020. What used to be a somewhat neglected area avoided by most Tokyoites is now a proper hub for…
The time has come to explore more of Japan’s local softcream flavors. Where will our journey take us next? Did you know that Nissei was the first company to sell softcream in…
