After opening their first shop in Shibuya in 2014, Takatsugu Yamashita and Kosuke Tabuchi created a stir in the local bean-to-bar market. Their chocolates have become so popular that in June 2016 they opened a branch in Ginza called Bean to Bar Stand.
Web: mini-mal.tokyo
Address: 2-1-9 Tomigaya, Shibuya-ku
Before the rainy season arrives, check out some live outdoor events. This week, there’s the “Greenroom Festival ’22,” a music festival in Yokohama, Danish DJ and Producer, MORTEN will be performing in…
What exactly is a “Philly cheesesteak?” For many, it’s simple – some sort of beef, preferably ribeye, thinly sliced and grilled hard on a flattop, often with onions or other various accouterments…
On this day in 1925, Hidesaburo Ueno collapsed and died while giving a lecture at the University of Tokyo. Though not a particularly well-known figure during his lifetime, Ueno’s death is remembered…
Palm oil, also known as “invisible oil,” is the most consumed vegetable oil in the world. You can find it in about half of all products sold in supermarkets. In fact, 85…
In Japan, Sustainable Development Goals (or SDGs for short) are often associated with the current climate crisis. But SDGs cover a wide range of issues, ranging from gender inequality to hygiene. The…
Did you come straight here after watching our other softcream adventures on YouTube? Or are you just finding us for the first time? Either way, welcome to the local softcream flavors exploration…
