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Minimal Bean to Bar Chocolate

By Annemarie Luck

After opening their first shop in Shibuya in 2014, Takatsugu Yamashita and Kosuke Tabuchi created a stir in the local bean-to-bar market. Their chocolates have become so popular that in June 2016 they opened a branch in Ginza called Bean to Bar Stand.





Address: 2-1-9 Tomigaya, Shibuya-ku

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