Minimal Bean to Bar Chocolate

After opening their first shop in Shibuya in 2014, Takatsugu Yamashita and Kosuke Tabuchi created a stir in the local bean-to-bar market. Their chocolates have become so popular that in June 2016 they opened a branch in Ginza called Bean to Bar Stand.





Address: 2-1-9 Tomigaya, Shibuya-ku

Loading Map....

Upcoming Events

  • No events in this location
  • Powered by ENGAWA K.K.

    © 2017 Tokyo Weekender - All rights reserved