Vegan food therapy restaurant, Chabuzen, is a rickety shop serving health-conscious vegan dishes, mainly ramen. Owner, Daiji Takada, visited India many years back and was inspired by herbal medicine so much that he opened his own eatery to spread the practice. The shop’s special is Dragon Ramen. The broth of this Kyushu-style dish is made from a combination of konbu dashi and fermented rice. It has a deep flavor. Chat to Takada as you dine, then wash the ramen down with a fermented natto tea, surprisingly delicious and, when combined with the fermented ramen, does wonders for your digestion.