Nepalese-inspired cooking presented in a relaxed environment with a warm vibe.

The restaurant offers lunch on weekdays and weekends as well as an evening omakase tasting course. The lunch plates of dal bhat are vibrant and packed with flavor, with condiments evoking new taste sensations. The condiments are another of the couple’s creations, produced for their Jiunu by Adi lifestyle brand. The evening omakase tasting course, combined with a well-curated selection of natural wines, is unique. The chef’s interpretation of traditions, along with his knowledge of Japanese ingredients, results in dishes boasting a range of new tastes and flavors.