Sakura Palette at the Park Hyatt Chef Julien Perrinet has crafted a beautiful menu with an ingenious design for this sakura…
The Best Afternoon Tea Plans To Enjoy in Tokyo This Season With the chill, the unprecedented confusion of work and home is a bit more unbearable.…
Daimaru’s Selection of Sweets Arrives Just in Time to Sate Our Holiday Cravings As Tokyo’s denizens bundle up for the chilly weather and look around at the sparkling lights that…
Head to Nagoya for This Cake Made from Salad Here’s a reason to visit Nagoya: food stylist Mitsuki Moriyasu’s beautiful low-carb, gluten-free salad cakes…
