Sake Flavor Everything: Eat It, Drink It, Bathe In It Whether it’s adding matcha to chocolate or adding chocolate to a body scrub gel, flavor…
Japanese Sake Tips That All Sake Lovers Should Know Japanese sake is taking the world by storm. Yet, even though many people drink it,…
Strawberry Flower Nihonshu from Shiraso Shuzo Let your dearest and nearest celebrate the festive season with an elegant glass of strawberry-inspired…
Shimane Prefecture: The Birthplace of Sake The origins of Japan’s beloved beverage – sake – are said to lie in Shimane Prefecture where ancient myths…
Mix Business, Pleasure and Sake at The Lounge It’s impossible to think about getting your hands on English books in Tokyo without thinking…
4 Reasons We Love Kubota Sake In the early 1980s, Asahi-Shuzo noticed Japan’s dining culture was beginning to change. To meet…
Hayashi Honten Celebrates 100 Years of Sake Brewing in 2020 and Keeps Innovating Japanese sake may have been around for 3,000 years, but it’s experiencing a bit of…
Sake x Nomy: Why You Should Try This New Online Sake Tasting Event Hosted By Master Brewers Have you ever watched a Japanese cooking show? The host will travel to a far-off…
Get to Know 9 of Kumamoto’s Best Sake Breweries and Brands Kyushu’s Kumamoto Prefecture is well known for making waves in the world of nihonshu, largely…
The Best Sake of 2018: Winners of the Sake Competition Announced As with 2017’s Sake Competition, sake aficionados and novices alike are sure to find a…
48 Hours in Kobe: City of Dreamscapes Kobe, tucked between Mount Rokko and Osaka Bay, and known as one of Japan’s most…
Warm Up with Local Sake in Shinjuku’s Golden Gai February: the coldest month of the year calls for a warm cup (or two) of…
How Sake Can Make Your Skin More Beautiful How do Japanese women maintain their smooth, blemish-free skin? Aside from just having good genes…
Steak and Sake: A Match Made in Japan If you think that the rich flavor of Kobe beef can only be paired with…
