What’s New in Ginza this Month: April 2021 It’s quality over quantity in Ginza this month with the opening of a brand-new hotel,…
The British Culinary Renaissance: A UK Food Scene is Blossoming in Tokyo Much maligned, by pretty much every country on Earth, British food has come a long…
Our Favorite Coffee Shops Near Shinjuku Gyoen Coffee is a daily necessity for most of those at the Tokyo Weekender offices. Constantly…
13 Places in Tokyo to Find Festive Christmas Fare this Holiday Season Tokyo hotels and restaurants pride themselves in serving fresh, seasonal ingredients and the rich flavors…
Kurt Russell’s Organic Wine Debuts in Tokyo Tokyo is home to a healthy variety of wine and every restaurant that specializes in meat…
Relive Childhood Sailor Guardian Dreams at Tokyo’s New Sailor Moon Show Restaurant I didn’t know I was a die-hard fan until Sailor Venus walked up to our…
Nothing Says Spring in Tokyo Like Vegan Sakura Burgers Like an unseasonable snow fall, mounds of pink and white petals have already begun accumulating…
5 Romantic Ways to Properly Woo Your Sweetheart in Tokyo this Valentine’s Day Tokyo is a city full of events and venues as intimate and special as one…
A Herbivore’s Guide to 5 Must-Try Vegetarian Restaurants in Tokyo Being a vegetarian (or vegan) isn’t that easy in Tokyo. In a country which basically…
Skiing, Snowboarding & Craft Beer: A Guide to Japan’s Perfect Winter Trifecta The secret is out – Japan is one of the world’s snowiest places. It may…
Where Japanese Beer Began: Yokohama’s Top 5 Craft Beer Bars Yokohama is often considered to be the birthplace of domestic beer in Japan. After the…
The Apollo Tokyo Offers Greek Cuisine with a Twist Last month, members of Tokyo Weekender’s Insider’s Club were treated to…
