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Tokyo Life
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Discover the Hidden Side of Harajuku: An Area Guide
Relive the Bubble Era in Shimbashi: An Area Guide
Explore the Backstreets of Shibuya: An Area Guide
Go Local in Nakano: An Area Guide
Sakura Surprise: Japan’s Cherry Blossoms Flowering in October
Bow First, Ask Questions Later: Book Reveals What It’s Like Living in a Japanese Monastery
Tokyo Named Best City in the World for Third Consecutive Year
Murakami’s Latest Novel a “Gothic Retelling of The Great Gatsby”
8 Things You Don’t Want to Miss This Weekend: October 19–21
8 Things You Don’t Want to Miss This Weekend: October 12–14
The Ultimate Guide to Autumn Foliage In and Around Tokyo
8 Things You Don’t Want to Miss This Weekend: October 5–8
The Spirit of Service: How Seisen International School Gives Back
Infographic: How Aoba-Japan Extension Has Transformed Since 2013
How the British School in Tokyo Encourages Empathy and Social Awareness
The Poetry and Precision of Japan’s 72 Microseasons
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Hokkaido
Tohoku
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Advertise – 広告について
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Pickup – 配布場所
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Tokyo Life
Neighborhoods
News & Opinion
Guides & Insights
Schools & Education
Discover the Hidden Side of Harajuku: An Area Guide
Relive the Bubble Era in Shimbashi: An Area Guide
Explore the Backstreets of Shibuya: An Area Guide
Go Local in Nakano: An Area Guide
Sakura Surprise: Japan’s Cherry Blossoms Flowering in October
Bow First, Ask Questions Later: Book Reveals What It’s Like Living in a Japanese Monastery
Tokyo Named Best City in the World for Third Consecutive Year
Murakami’s Latest Novel a “Gothic Retelling of The Great Gatsby”
8 Things You Don’t Want to Miss This Weekend: October 19–21
8 Things You Don’t Want to Miss This Weekend: October 12–14
The Ultimate Guide to Autumn Foliage In and Around Tokyo
8 Things You Don’t Want to Miss This Weekend: October 5–8
The Spirit of Service: How Seisen International School Gives Back
Infographic: How Aoba-Japan Extension Has Transformed Since 2013
How the British School in Tokyo Encourages Empathy and Social Awareness
The Poetry and Precision of Japan’s 72 Microseasons
Events
Food
Culture
Travel
Regions
Hokkaido
Tohoku
Kanto
Chubu
Kansai
Chugoku
Shikoku
Kyushu
Transport Guides
Accommodation
Health & Fitness
The Concierge
Shop
Careers
Magazine
Archives
Advertise – 広告について
Subscribe
Pickup – 配布場所
Tag: L’Osier’s chef Bruno Menard
L’Osier
Tokyo’s new last word in French fine dining by Christine Cunanan-Miki Not a few gourmets…
