Spotted: Korean Hangover Cure There’s something about rich meat broth that works wonders in both preventing and curing hangovers,…
Spotted: Crunchy Fried Pork Fat Sam gyup sal, a popular Korean dish, is uncured pork belly, fried crispy and eaten…
Suragan, Ebisu A casual and relaxed Korean restaurant, Suragan is conveniently located in the Quiz building 30 seconds from the east exit of Ebisu station. The first thing you notice as you walk down the lighted stairs to the basement restaurant are the huge jars full of fruits. It looks a bit like a science experiment, but those familiar with Korean culture will know that these are jars for flavoring sochu (Korean alcohol).
Praise the Lord and pass the kim-chee by Charles J. Waggon “Hallelujah? Now what the Sam Hill kind of a name is…
‘So hot they have the meanest hombre in Laredo crying for mercy…’ by Charles J. Waggon “Hey, Charlie Jake, I had just the best hamburger yesterday.” Damn…
Dave Jones’ Cafe Beat OK, readers: What is ‘ethnic food’ to you? I have often wondered what “ethnic food” …
