Slurping Noodles at Afuri Ramen in Roppongi Hills Ramen. No matter the length of your stay in Japan, it never gets old. It…
Udatsu Sushi: A Nakameguro Restaurant Akin to an Art Gallery Udatsu Sushi is the kind of place where you could be sat next to a…
The Kyushu Mikan: A Sour-Sweet Sliver of History The mikan, Japan’s quintessential winter fruit, which can be found on the coziest kotatsu and…
5 Ways to Enjoy a Perfect Weekend Getaway in Ureshino City Green tea and hot spring baths are some of Japan’s most prized resources, and you…
New Game “Sakuna: Of Rice and Ruin” Teaches Players More Than the Basics of Rice Growing You may be thinking that the last thing you need right now is one more…
5 Japanese Autumn Foods To Boost Your Immune System Despite the foliage of Japan turning magnificent hues of reds and oranges, the arrival of…
TW Asked, You Answered: What Japanese Food Are You Most Reluctant To Try? Japan is known as a country filled to the brim with the weird and wonderful,…
Bokksu: The Sweetest Subscription Box You’ll Ever Receive from Japan Just as kawaii culture took the world by storm, Japanese cuisine, sweets and snacks have…
Unagi: Japan’s Summer Power Food That Rose To Fame Thanks To Genius Edo-period Marketing As the scorching hot Japanese summer days are fast approaching, our appetite naturally shifts to…
6 Essentials Nutrients For A Balanced Lifestyle (And The Best Japanese Foods That Contain Them) Striving to maintain a healthy and balanced lifestyle with a diet full of nutrient-dense foods…
Shop Japan: 16 Artisanal Japanese Food, Beverage And Kitchen Products To Enjoy At Home Now Looking for something quintessentially Japanese for that perfect gift or souvenir? Or something different to…
4 Recipes To Recreate The Real Izakaya Feeling At Home The smell of freshly grilled yakitori, the loud crowds, the last-minute round of drinks before catching…
Robb Satterwhite, author of “What’s What in Japanese Restaurants” Robb Satterwhite, a native of Manhattan and graduate of Columbia University, has written extensively on Japanese food, publishing three books on the subject. During his long tenure in Japan, he has penned
The Monja Experience: Can you flip it? by Ian Priestley THERE CAN’T BE an expat living in Tokyo who has not…
Zen and the art of staying healthy by Shirley Booth The annual season of over-indulgence has come to a close. Too much…
