Hitsumabushi Bincho: Eel Prepared to Flavorful Detail The chef trainer behind the Nagoya-based franchise reveals the secret that has made Hitsumabushi Bincho…
Unagi’s Identification as Endangered May Make It a Restaurant Rarity Unagi, or Japanese eel, has been put on an international conservation “red list,” adding to…
US regulations worry Japanese eel importers Japan’s eel importers are feeling the choke, as rising prices and US regulations on international…
