Around Asia: South Koreans eating less seafood due to radiation scares More and more South Koreans have gone off seafood amid fears of contamination from the…
Miyagi oysters make their way back to menus Miyagi Prefecture’s famed raw oysters are making a return to menus for the first time…
Fukushima Fish Sale Fish from Fukushima is back on sale. Octopus and whelk, reports the Asahi Shimbun, were…
