Hitsumabushi Bincho: Eel Prepared to Flavorful Detail The chef trainer behind the Nagoya-based franchise reveals the secret that has made Hitsumabushi Bincho…
Hitsumabushi Bincho: Eel Grilled to Perfection in Ginza We find out why one of Nagoya’s most celebrated “soul foods” could be the next…
Hitsumabushi Bincho: Sharing the art of Nagoya cuisine one eel at a time The philosophy and flavor that has made this grilled eel restaurant a hit around Japan…
