Why You Should Try the Rice at Grand Hyatt’s Shunbou Restaurant Chef Takuya Nezasa of Grand Hyatt Tokyo tells us about a new, organic rice he’s…
The French Kitchen, Roppongi How do you escape the city, without actually escaping the city? One way is to…
Roppongi Hills: By the numbers by John Domokos Roppongi, light of my life, fire of my loins. My sin, my…
