Tag: French restaurant in Tokyo

Winning Food and Wine in Nogizaka

With an Iron Chef winner in the Kitchen, this new French restaurant must be worth…

Hayama Terrace Reopens

by Sophie Jackson Set back from the beach in Hayama is the newly revamped Hayama…

L’Effervescence, Nishi Azabu

Newly opened French restaurant draws on the expertise Executive chef Shinobu Namae gained at award…

Le Petit Restaurant Epi, Ebisu-Nishi

by Deborah Im True to its name, Le Petit Restaurant Epi is a tiny shoebox…

Pierre Gagnaire, Akasaka

by Deborah Im Can a three Michelin star-rated chef live up to his reputation in…

Spotted: Fabulously Frugal French Food

Chez Tomo OK fine, so ‘frugal’ may not be the best word when describing a…

Victor’s, Ebisu

Its location is hard to beat, and the spacious European-style interior is as elegant and…

Benoit, Aoyama

Ten floors above fashionable Aoyama, a slice of Parisian chic offers diners glittering views of…

LJR restaurant

An Old, Reliable Friend

by Christine Cunanan-Miki With so many world-class restaurants in Tokyo, it’s hard to name a…

Apicius

Revisiting A Classic

by Christine Cunanan-Miki For fine French food served in old-fashioned Japanese style, there’s no better…

Kiyomi Mikuni, restaurant's namesake

Hôtel de Mikuni

Christine Cunanan-Miki tastes a bit of everything For many Japanese, the Hôtel de Mikuni sits at…

Benoit

Benoit

Fine, French favorites in an authentic atmosphere by Christine Cunanan-Miki Dining at Benoit, the latest…

L'Osier's chef Bruno

L’Osier

Tokyo’s new last word in French fine dining by Christine Cunanan-Miki Not a few gourmets…

Twenty One chef Stephane Gaborieau

Twenty One

Christine Cunanan-Miki finds an elegant enclave in Shinjuku “This restaurant may very well be a…

Les Saison's chef Thierry Voisin

Les Saisons

by Christine Cunanan-Miki Les Saisons, the multi-awarded flagship restaurant of the Imperial Hotel, has long…