Tag: Chocolate

Happo-En Letter – Regional Foods in Your Living Room

An online event for the food lovers, but for those who fear another online event where…

Sweet Controversy: Is Ruby Truly the Fourth Variety of Chocolate?

After 14 years in the works, ruby chocolate joins the ranks of the other three…

A Millefeuille Chocolat For Two at the TRUNK (HOTEL)

Trunk (Hotel) has outdone itself again with the Trunk (Kitchen)’s Valentine’s Day special dessert, the Millefuille…

Chocolate Lovers 2020

For this season of love, Ecute Tokyo, located in Tokyo Station will hosts a Valentine’s…

Sushi Kit-Kat Launched at Ginza’s New Chocolatory Shop

Remember Nestle Japan’s April Fool’s joke last year? They announced they were releasing seafood-flavored Kit Kats. Well,…

Romantic Dinners and Treats for Valentine’s Day in Tokyo 2017

Wondering how to impress your one and only on February (or March) 14? Here are…

Chomp on the World’s Best Chocolate at Salon de Chocolat 2017

Marking its 15th year, the ultimate meet-up of both famed and uprising chocolatiers, Salon de…

Chocolatier Cozy Corner Set to Spread Love in the New Year

As we embark on our new projects and ideas, it’s safe to say that 2017…

A wine for any chocolate, be it bitter or sweet

Chocolate seems most abundant after the holidays, and with Valentine’s looming, it’s a good time to focus on matching it with wine.
In general, chocolate can be broadly divided into four categories, in part designated by the cacao content