4 Tomo-Choco Recipes to Celebrate Friendship When it comes to making simple holidays convoluted, Japan takes the gold medal. Valentine’s Day…
What’s New in Yokohama This Month: February 2021 As we enter the second month of 2021, Japan’s second largest city is having second…
What’s New in Shinjuku This Month: January 2021 The ‘shin’ (新) in Shinjuku means ‘new’, originally from when it was a new station on the…
Amour Du Chocolat! – Valentine’s Fair Find the perfect chocolate gift for the special person in your life at Takashimaya’s 2021…
Sweet Controversy: Is Ruby Truly the Fourth Variety of Chocolate? After 14 years in the works, ruby chocolate joins the ranks of the other three…
Sushi Kit-Kat Launched at Ginza’s New Chocolatory Shop Remember Nestle Japan’s April Fool’s joke last year? They announced they were releasing seafood-flavored Kit Kats. Well,…
Romantic Dinners and Treats for Valentine’s Day in Tokyo 2017 Wondering how to impress your one and only on February (or March) 14? Here are…
Chomp on the World’s Best Chocolate at Salon de Chocolat 2017 Marking its 15th year, the ultimate meet-up of both famed and uprising chocolatiers, Salon de…
Chocolatier Cozy Corner Set to Spread Love in the New Year As we embark on our new projects and ideas, it’s safe to say that 2017…
A wine for any chocolate, be it bitter or sweet Chocolate seems most abundant after the holidays, and with Valentine’s looming, it’s a good time to focus on matching it with wine. In general, chocolate can be broadly divided into four categories, in part designated by the cacao content
