What To Expect

Immerse yourself in Japan’s culinary heritage with a private sushi-making experience aboard a traditional yakatabune, a flat-bottomed boat traditionally used by nobles for entertainment and leisure. Guided by a master sushi chef, you will learn the art and techniques of crafting sushi using fresh, seasonal ingredients. Relish your creations as you cruise along tranquil waters, accompanied by your choice of beverages. 

This is a one-of-a-kind experience perfect for culinary enthusiasts, families or groups seeking an authentic taste of Japan in an elegant setting.

Experience Highlights

  • Hands-on sushi-making session with a professional sushi master
  • Seasonal ingredients for an authentic culinary experience
  • Scenic views to accompany your freshly made sushi 
  • A serene and exclusive atmosphere
  • Luxury transportation options to and from the port available on request
  • Optional foreign language interpreter for personalized guidance

Duration

3-4 hours (flexible based on preferences)

Available Times

10:00 AM – 8:00 PM

(Start time is flexible, depending on booking preferences)

Price

Starting at ¥100,000

(Foreign language interpreter available upon request for ¥66,000 per session)

Group Size

1-20 guests

Itinerary

Schedule

  1. Pick-up
    • Guests are picked up from their hotel in a luxury vehicle (optional) and transported to the port.
  2. Boarding
    • Guests board the private yakatabune, where they’re greeted by the sushi master and crew. Welcome drinks service.
  3. Sushi-Making Session
    • A master sushi chef introduces the art of sushi-making, teaching techniques for crafting various types of sushi using seasonal and premium ingredients.
  4. Dining
    • Participants can enjoy their handmade sushi creations alongside select beverages, while cruising on serene waters and taking in picturesque views.
  5. Return
    • The yakatabune docks, and guests are transported back to their hotel in comfort (optional).

Meeting Point

Hotel pick-up (optional) or directly at the port

End Point

Hotel drop-off (optional) or return to the port

Transportation Details

  • Hotel pick-up and drop off in a luxury vehicle, available upon request
  • Private yakatabune for the entire session

What’s Included

  • Private yakatabune rental
  • Professional sushi chef for the duration of the experience
  • All ingredients and tools for sushi-making
  • Select beverages to accompany the meal

What’s Not Included

  • Luxury transportation (optional add-on)
  • Foreign language interpreter (optional, ¥66,000 per session)
  • Additional beverages or specific requests beyond the standard offerings

Target Audience

Ideal For

  • Culinary enthusiasts
  • Families
  • Couples
  • Private groups

Skill/Physical Requirements

  • Suitable for all skill levels, including beginners
  • Wheelchair accessible with prior notice

Cancellation Policy

  • Full refund for cancellations made up to 6 days before the event
  • 20% cancellation fee for cancellations made 5 days before the event
  • 100% cancellation fee for cancellations made within 3 days of the event

Contact Details

Additional Notes

  • Seasonal ingredients are used to ensure the freshest and most authentic flavors.
  • Professional photography services can be arranged upon request.