Handmade Japanese knives honed with a century of tradition.
KAMATA HAKENSHA boasts more than 90 years of tradition, with fine-tuned knife sharpening techniques that have been passed down through three generations. Each knife is personally and meticulously sharpened by the third-generation sharpening master and owner, and this attention to detail has earned recognition not only from chefs in Japan, but also those worldwide. The specially crafted knife set is the perfect addition to your kitchen, providing a sharp edge that will add a new, well, edge to your cooking.
Material: Japanese carbon steel
Set includes: 210mm and 120mm carbon steel knives with hard case