You are in for a special dinner at Yakiniku Sankou-en, where A5-ranked wagyu – Japanese beef – is served for barbecuing at a very reasonable price. The Tottori wagyu is known for its richness in oleic acid, mainly found in olive oil, which gives it a melt-in-your-mouth texture.
Average Price: Lunch ¥1,500, Dinner ¥5,000
Phone: 03-5207-2951
Web: tabelog.com/tokyo/A1310/A131002/13192505/
For reservations click here.
Address: 1-24-21 Sudacho , Chiyoda-ku
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