Chef Kosuke Yagi intensely studied Italian cuisine at several top restaurants across Japan and Italy. With the opening of the Ristorante Yagi, he strives to “create a restaurant that makes people happy.” Ristorante Yagi serves individual menus based on customers’ preferences and seasonal ingredients, ensuring that all meal courses feature freshly prepared, high-quality dishes.
Average Price: Lunch ¥4,500, Dinner R13,000
For reservations click here.
Address: 15-2 Hachiyama-cho , Shibuya-ku