French Restaurant Hiromichi is run by the talented, Michelin-starred chef Hiromichi Kodama who has crafted an elaborate menu upon which he is constantly improving. The dishes consist of the freshest ingredients drawn from Tokyo and beyond, including a wide variety of organic vegetables, making course meals at the restaurant an exquisite experience, filled with subtle pleasures. The restaurant, which features an elegantly minimal design scheme and a view out over a stand of bamboo, is conveniently located close to Ebisu Garden Place.
Average Price: Lunch ¥5,000, Dinner ¥13,000
For reservations click here.
Address: 1-12-24 Mita , Meguro-ku