Known simply as Todd and Cam, the founders of Dandelion describe their journey from chocolate lovers to bean-to-bar factory and café owners like this: “Our friends watched as we experimented with growing cacao plants in our apartments, pan roasted beans in the oven, and ate our way through the chocolate shops of the world.” They first opened up in San Francisco, and expanded to Tokyo in February 2016.
Web: www.dandelionchocolate.com
Image: Molly Decoudreaux
Address: 4-14-5 Kuramae, Taito-ku
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