Offering a “unique meat” menu, Chicciano serves top quality cuts that are dry-aged for the fullest flavor, and seasoned simply with salt and pepper. For grilling, they use the finest Kishu charcoal, which is made in Wakayama Prefecture and renowned for imparting a unique flavor to the food it’s cooked with. Seasonal ingredients from Japan, France, and Italy are used, and the chef provides a daily recommendation.
Average Price: Lunch ¥2,000, Dinner ¥15,000
For reservations click here.
Address: 3-13-13 Akasaka, Minato-ku