FOOD & DRINKS

Seasonal Japanese Ingredients and How To Use Them: Yuzu

Although yuzu, Japan’s favorite citrus, can be found all year round, the best time to…

Festive Dinner Course at Andaz Tokyo’s The Tavern — Grill & Lounge

With 2020 coming to an end, Andaz Tokyo Toranomon Hills invites guests to wrap up the season…

Exclusive Christmas Dinner at ANA InterContinental Tokyo

While many of us prefer to stay home for Christmas, relaxing in our holiday pajamas…

The British Culinary Renaissance: A UK Food Scene is Blossoming in Tokyo

Much maligned, by pretty much every country on Earth, British food has come a long…

Softcream Fashionistas: How To Wear Your Favorite Flavor

The variety of softcream flavors — and the myriad colors and shapes — are so vast that…

The Best Places to Buy Cheap Groceries in Japan

“It’s cheaper to eat out every day in Japan than it is to cook at…

The Taste of Kagawa: We’re Inviting Readers to Join an Online Tour, Webinar and FAM Trip to Learn More about Udon – Japan’s Soul Food [Registration Closed]

The Setouchi islands, located off the coast of Kagawa Prefecture, are famous for their beautiful, landscapes and…

“Suigei” Makes Memorable Splash in Japan’s Contemporary Sake Industry

From its impeccable range of sake, shochu and liqueurs to its name (which translates to…

Tokyo Trends by PR Times

On the Balcony in Roppongi

Where is the best place for adults to have fun…

Dive Deep into Kyu Furumi’s Upcoming Photo Exhibition

For over 20 years, veteran photographer Kyu Furumi has been…

Shiho Hayashi Occupies Space at CIBONE Aoyama

CIBONE is an art and design store, with a flagship…

Make Tokyo Your Home With the hotel zen tokyo Extended-Stay Plan

Envisioned as a teahouse that you can stay at, the…

Find Good Fortunes and Winter Peonies at Ueno Toshogu

The Ueno Toshogu, located at Ueno Park, is a shrine…

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