Special Course Menu “Vendôme” at Keio Plaza Hotel

To commemorate Chef Hirochika Midorikawa’s prestigious La Coupe d’Or Internationale d’Art Culinaire Marius Dutrey award, Keio Plaza Hotel is offering a special course menu in the private rooms of Duo Fourchettes on the 44th floor. The menu will feature Chef Midorikawa’s time-honored, finely honed approach to French cuisine. As part of this special commemorative event, guests will be also able to enjoy a complimentary glass of “Pierre Mignon Brut Prestige” champagne.


Dec 01 2017 - Jan 28 2018


Not available from December 23, 2017 - January 8, 2018
12:00 - 19:00


¥22,000 to ¥45,000 (includes price of meal, service charge, taxes)

More Info

Official Website
Keio Plaza Hotel


Keio Plaza Hotel
2-2-1 Nishishinjuku, Shinjuku-ku

View Comments