Special Course Menu “Vendôme” at Keio Plaza Hotel
To commemorate Chef Hirochika Midorikawa’s prestigious La Coupe d’Or Internationale d’Art Culinaire Marius Dutrey award, Keio Plaza Hotel is offering a special course menu in the private rooms of Duo Fourchettes on the 44th floor. The menu will feature Chef Midorikawa’s time-honored, finely honed approach to French cuisine. As part of this special commemorative event, guests will be also able to enjoy a complimentary glass of “Pierre Mignon Brut Prestige” champagne.
Date
Time
Not available from December 23, 2017 - January 8, 2018Cost
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