Chef Julien Perrinet has crafted a beautiful menu with an ingenious design for this sakura season at Pastry Boutique. His Sakura Palette features the showstopping Sakura Roll Cake with an exquisite dark chocolate cherry blossom tree proudly protruding from the center. Alongside this masterpiece, is Sakura Lace, a pastry rising up like the sun and adorned with strawberry chocolate namelaka cream and tangy strawberry marmalade. Last but not least is Sakura Saint-Honoré, a modern spin on the classic French dessert of the same name.
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