–・Feb 01, 2022–Mar 14, 2022・Park Hyatt Tokyo 3-7-1-2 Nishi-Shinjuku
Executive Pastry Chef Julien Perrinet is creating a special Valentine’s and White Day menu only available this season. Several of the hotel’s restaurants will also offer limited-edition courses and afternoon tea sets. Check the hotel website for more information on each offer.
Date:Feb 01, 2022–Mar 14, 2022
Park Hyatt Tokyo