The Oak Door Valentine’s Dinner Course
Indulge your tastebuds and share a sweet evening with someone special. Enjoy a romantic and decadent dining experience at The Oak Door restaurant at Grand Hyatt Tokyo. Chef Patrick Shimada has curated a special menu for ichigo lovers, incorporating strawberries into all four courses including foie gras with homemade strawberry jam and beef tenderloin with strawberry sauce. In addition, guests can arrange a customized letter to accompany the chocolates and surprise cocktail served after dinner, the perfect opportunity to make a romantic declaration.