Ministry of Crab Pop-up Restaurant

Tokyo-born, Sri Lankan-Japanese chef, restaurateur and television personality Dharshan Munidasa of the celebrated Ministry of Crab seafood restaurant will host a unique pop-up restaurant at Shangri-La Hotel, Tokyo.

For four nights only, gourmands will experience a true culinary meeting of cultures with a degustation five-course menu showcasing the sensational blend of Sri Lankan and Japanese traditions, infusing the freshest, largest wild Sri Lankan crab and seasonal seafood.

Open for evening dining only, the pop-up Ministry of Crab will be housed in Shangri-La Hotel, Tokyo, The Pavilion on Level 27, which will be transformed with furnishings and a convivial communal dining setting inspired by the Ministry of Crab’s iconic restaurant in Colombo.



Sep 25 2018 - Sep 28 2018


¥18,000 per person | ¥23,000 per person with wine pairing

More Info

Event Website


Shangri-La Hotel, Tokyo

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