A Millefeuille Chocolat For Two at the TRUNK (HOTEL)

Food, Seasons & Holidays

Trunk (Hotel) has outdone itself again with the Trunk (Kitchen)’s Valentine’s Day special dessert, the Millefuille Chocolate. It is made of carefully-layered pie pastry, and topped with dark bitter chocolate ganache and a sweet white chocolate mousse that spreads throughout your mouth. It is then glazed with a refreshingly sweet and sour strawberry sauce.

The Trunk (Store) has also collaborated with Minimal-Bean to Bar Chocolate in the creation of the Premium Chocolate Softserve. This limited soft serve is made out of Trunk Chocolate Savory-Herbal chocolate, which is also created together with Minimal-Bean to Bar. It features the herbal aroma and gentle sweetness of Wasanbon (fine-grained Japanese sugar), with the special minimal-esque crunchy texture of cacao nibs.


Event Details

  • Date:

    Feb. 01, 2020 - Feb. 14, 2020

  • Time:

    14:00 - 23:00

  • Price:

    Millefuille Chocolate: ¥760

  • More Info:

    Event Website

  • Location:

    Trunk (Hotel)
    5-31 Jingumae, Shibuya-ku



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