The Hilton Tokyo’s regal sweets buffet takes a dark and decadent twist for its latest seasonal menu. Continuing its Marie Antoinette series, the Queen’s Masquerade brings autumnal colors and flavors with its noble purple theme. Inspired by luxurious masks, jewelry, roses, perfume and lingerie, together with the tastes of sublime fruits, from apricot and pear to pomegranate and quince, you too can indulge yourself and feel like a queen for a day. Dig into the queen’s wig – apricot jelly and rose mousse topped with raspberry cream and crispy meringue, savor some apple, cinnamon and vanilla pound cake or try the exquisite blackcurrant and lavender jelly. A variety of savory foods are on offer as well as 10 kinds of tea from luxury German brand Ronnefeldt.
Reservations should be made in advance.
The event will operate with staff and table service in accordance with preventative measures against the spread of COVID-19.