This afternoon tea is a collaboration with Asahi’s Kubota sake brewery. Taste a variety of desserts created with an alcohol twist such as tiramisu with yuzu liqueur or a berry compote marinated in Junmai Daiginjo. A head-turner is a dish inspired by the hotel’s garden, a milky soy dessert put together in a Kubota sake cup.
You can enjoy this limited-edition afternoon tea menu at the hotel’s Ryotei Kinsui restaurant in the garden.
Hotel Chinzanso Tokyo
2 10-8 Sekiguchi, Bunkyo-ku