Imperial Hotel “Finland Fair”
The Imperial Hotel in Tokyo, in celebrating 100 years of diplomatic relations between Finland and Japan, will welcome Timo Ruosteoja, chef of the prestigious Hotel Kamp in Helsinki, to host a “Finland Fair” serving Finnish cuisine at the buffet restaurant Imperial Viking Sal from November 8–30 and traditional restaurant La Brasserie from November 7–9 under the nominal support from the Embassy of Finland, and supported by Business Finland.
At the Imperial Viking Sal, guests will be served legendary Imperial Hotel dishes as well as 13 authentic Finnish dishes supervised by Antti Hokkanen, banquet chef at Hotel Kamp. At La Brasserie, guests can enjoy the flavors of Finland infused with the essence of French cuisine prepared personally by Chef Timo Ruosteoja. Both of the unique dining experiences are wrapped up with high-quality sweet delicacies created by Kamp’s talented Pastry Chef Guilherme Guise.
Image: Imperial Hotel