Holiday Brunch & Live Music at The Oak Door
If you’ve been missing the vibrant and lively Tokyo hospitality scene in the past couple of months, Grand Hyatt Tokyo’s The Oak Door invites you to start the weekend right with a new brunch experience that features an array of unlimited appetizers and desserts, a choice of a main dish and free-flowing drinks including Perrier-Jouët Champagne, accompanied by live music and a DJ. Diners can savor brunch classics such as steak and eggs with sliced truffle, Belgian waffles and banana pancakes as well as notable dishes unique to the brunch menu including prawn tempura rolls, cured salmon with Turkish simit (sesame-crusted bread), and muzen (German donuts).
For those looking to add a bit more luxury to their weekend, a bubbly breakfast will be on offer that includes 100g of Osetra caviar, homemade smoked salmon, a fresh fruit platter and a vintage bottle of 2002 Perrier-Jouët Cuvée Belle Époque. Diners can enjoy this special breakfast and brunch on the spacious open-air terrace or in the main dining room. Reservations may booked by phone or online (for minimum of two people.)