Hiroshima Sake Seminar – Sake & Cheese Pairings at Le Cordon Bleu Tokyo

Food

While wine and cheese has been cemented as the pairing of food and beverage, there is a new entrant into the cheese-pairing scene that can’t be ignored: sake.

Enroll in this one-day seminar to learn about sake outside of its traditional Japanese context by pairing the drink with cheese. This class, led by Le Cordon Bleu’s resident sake expert and chefs, is open to anybody interested in knowing more about the Japanese beverage and how it’s used and embraced in foreign countries. Enjoy an interactive tasting course and find out why sake is so popular in gourmet circles.

This seminar will be held in English with Japanese interpretation.

Event Details

  • Date:

    Nov. 23, 2019 - Nov. 24, 2019

  • Time:

    14:00 - 16:00

  • Price:

    ¥8,000

  • More Info:

    Registration

  • Location:

    Le Cordon Bleu Tokyo
    Roob-1, 28-13 Sarugaku-cho, Shibuya-ku

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