HaRe Gastronomia Christmas Dinner

While not exactly your traditional festival feast, Hare Gastronomia’s Christmas Dinner menu is certainly something special. Running from December 20-25, it’s an innovative and exquisitely presented 10-course meal with an array of sumptuous dishes. One of the highlights on the menu is the assortment of appetizers featuring squid, oysters and smoked mackerel sushi. Served alongside a huge red flower, it looks more like a vibrant piece of art than a plate of food. Other standout dishes include the pasta with crab, dried mullet roe and caviar, and the melt-in-your-mouth Matsuzaka beef with couscous and a sake sauce. Chef Naokazu Takayama has also chosen a selection of sake bottles that pair well with the cuisine.



Dec 20 2019 - Dec 25 2019


Reservations can be made for 18:00, 19:00 & 20:00



More Info

Event Website


Hare Gastronomia
Hasegawa Chikara Bldg. 2F, 1-9-4 Ebisu-Minami, Shibuya-ku

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