For this Valentine’s Day, the Grand Hyatt Tokyo is offering a range of delicacies fit for families, couples and friends alike.
For a date, consider the four-course dinner at The Oak Door, available from February 12 to 14. This includes an appetizer of cured ham with tomatoes and strawberries, lobster with Medjool dates, a decadent Canadian beef tenderloin and, for dessert, a Baked Grand Hyatt chocolate truffle with Shodoshima olive oil and milk ice cream. You can dine in or pre-order the course online for pick-up.
Need a cute gift? At Fiorentina Pastry Boutique, you can pick up an assortment of fine sweets, including the Hyatt’s original “Grande H” selection, premium Chantilly chocolate cake and chocolate terrine. The sweets selection is available up until February 14. For shipping, you must order at least three days in advance of your desired arrival date.