The finest Japanese ingredients were chosen for the luxurious snacks in this Halloween-themed event. Enjoy a Japanese chestnut Mont Blanc made with chestnuts from Ehime Prefecture simmered in syrup, a chocolate tart and apple mousse with Kougyoku (Jonathan) apples from Aomori Prefecture, and a chocolate spider web and blackberry on top. If you’re feeling more savory, opt for the leek and potato mousse with grilled sea urchin, the lobster slider with a hint of wasabi. Don’t be scared, because every mouthful will make you tremble with delight!
1-9-1 Higashishinbashi, Minato-ku