Due to the extension of the state of emergency, the event is postponed until further notice.
Three world-renowned chefs with ties to Alain Ducasse will join together for a gastronomical feast at the Michelin star restaurant Esterre: Martin Pitarque Palomar, head chef at Esterre; Hugues Gérard, executive chef at Muni Alain Ducasse; and Kei Kojima from Beige Alain Ducasse. Dine on a luxurious course of French cuisine made from high-quality, seasonal ingredients that were cultivated using Japanese terroir. The restaurant views are spectacular, day or night, with a panoramic display of the lush Imperial Palace Gardens or Marunochi’s captivating city lights.
Please reserve a table here.