Diners Club France Restaurant Week 201８
Now in its 8th installment, Diners Club France Restaurant Week returns this autumn for a 17-day-long celebration of French cuisine, with over 600 participating restaurants across Japan serving up local bistro and Michelin-star French favorites. Lunch menus are available for either ¥2,500 or ¥5,000, and dinner menus for ¥5,000 and include an appetizer, a main course, a dessert, and a drink after the meal. Wine-pairing menus for ¥5,000 are available at selected restaurants.
Focusing on the theme of “Tres bon! Japanese Terroirs,” this year bistros and restaurants all across the country will be offering creative menus featuring fresh, local products from their respective regions.
Reservations can be made starting September 5 at 10am via the official website.