For the first time, enjoy more than 100 cherry blossoms of 20 varying species amongst a sea of clouds at Hotel Chinzanso at this year’s Sweet Selection. Watch them roll in from the terrace as you sip sparkling wine and dine on a two-tiered tower of glorious cherry macaroons, sakura-scented bread and perfectly crafted scones. Savory dishes such as quiche, roast beef, clam chowder soup and rapeseed sandwiches are also on offer. Plus, ten types of tea to choose from. There is also a special lunch and dinner available with a sakura-themed menu.