Christmas Kamakura Igloo Dinner at Andaz Tokyo’s Rooftop Terrace
Andaz Tokyo introduces a unique way to enjoy a meal this festive season: in a Kamakura igloo. Based on designs one would find in Northern Japan, this cozy igloo lets you snuggle up and enjoy a view of Tokyo Tower from 250m above ground. The hotel’s Executive Sous Chef and Pastry Chef have come together to create a unique menu focusing on luxury ingredients paired with the finest wines and champagnes in a five-course menu, including Brittany blue lobster and Akita Nishiki beef. The igloo can seat up to fourpeople making it a romantic setting for a couple to share their holiday dinner or a unique and unforgettable experience for a group of friends.
Prices are subject to consumption tax and a 15% service charge.
Reservations must be made 3 days in advance.