Treat yourself, or somebody you love, to Park Hyatt Tokyo’s upcoming Valentine and White Day confectionary. Pastry Boutique has recently appointed Executive Pastry Chef Julien Perrinet to create this luxurious collection which includes: Pink Bliss, rich and creamy mousse cakes topped with delicate flowers; Valentine Hearts, simple heart-shaped chocolates with three flavors; Chocolate Tablet, filled with homemade almond and hazelnut gianduja, and Chocolate Bar Collection and Japanese Tea Truffles.
Park Hyatt Tokyo
3-7-1-2 Nishi-Shinjuku
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